Adjust the liquid based on the thickness of the yogurt. Add mango cubes or mango pulp, yogurt, cold water (or milk), sugar (or honey), cardamom, and saffron in the blender jar.
Mango lassi recipe how to#
Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.Ģ.Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. How to Make Mango Lassi Here are step by step instructions and pictures for this 5-minute recipe: Peel and chop mangoes. How to make Indian mango lassi with pulp?ġ.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder (optional)ġ/4 cup cane sugar (depends on the sweetness of the mangoes), ice cubes (optional), 1/4 cup milk and blend until smooth and frothy. Pune’s Mango Mastani (Thick mango milkshake).
Feel free to substitute the pulp with fresh mangoes Ingredients 3-4 ripe mangoes (honey mangoes if possible) 500g natural yogurt a pinch ground cardamom (crush the seeds from 1-2 pods) 1 tbsp honey 2 limes. I am sure, by now you guys know that I love mangoes, considering the number of posts that I have published related to mangoes 🙂 This is just another of my favorite drinks! If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp. Feel free to add sugar or any natural sweetener as per your desired sweetness. The pulp is already sweetened, though I still added about 2 tbsp of honey. To make this mango lassi recipe, I have used canned Alphonso mango pulp which also gives a gorgeous yellow hue to this lassi drink. Nothing beats a tall glass of lassi, be it the plain sweet lassi, rose lassi, mango flavored lassi or any other kind of lassi. The sweet lassi is topped with some fresh cream. Then there is sweet lassi, with added sugar and flavorings such as cardamom, kewra water, rose water etc. This ensures that the milk does not spoil during the fermentation process. Always boil the milk before making the curd.
Mango lassi recipe full#
Full cream or whole milk yields a luscious and thick curd. It is generally consumed along with meals in India. Lassi Recipe Expert Tips to make thick Dahi at home Use good quality whole milk. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing!Ī savory lassi is made by blending yogurt, water, salt and spices such as roasted cumin. Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi.How to make Indian mango lassi with pulp?.Feel free to substitute the pulp with fresh mangoes If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp.
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